Tonight I made Smoked Turkey - Potato Chowder for dinner. This recipe was pretty simple to make and really healthy and delicious!
Smoked Turkey - Potato Chowder (I doubled this recipe for us)
1 tablespoon butter or margarine
1 cup sliced celery (2 medium stalks)
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (14 0z) fat-free chicken broth with 33% less sodium
3 cups frozen potatoes O'Brian with onions and peppers (from 28 oz bag)
6 oz smoked turkey breast, cut into cubes (1 1/3 cups)
1 cup frozensweet peas
2 cups fat-free (skim) milk
1/4 cup chopped fresh parsley
In 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
Stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. Stir in parsley during last 2 minutes of cook time.