These snickerdoodles were very easy to make and they taste great! I doubled the recipe and made probably 5 dozen cookies. These are soft snickerdoodles!
1 cup butter (softened)
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour (we used organic flour with no Barley because of my son's barley allergy)
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Preheat oven to 350°F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture (I actually scoop out a small amount with my hand and roll neat balls).
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediately.
Don't they look yummy? :D
This is not my recipe. I found it on food.com :).