Monday, December 21, 2015

Allergy Friendly Banana Bread Muffins

I've made these Muffins for the kids several times now. They are always a hit and super easy to make!


Banana Bread Muffins

3 c flour
1 1/2 c granulated sugar
2 t baking powder
2 t baking soda
1 t salt
1/2 c coconut oil (melted)
1/2 c coconut milk
6 medium ripe mashed bananas
2 t vanilla extract

Preheat oven to 375 degrees F.

In stand mixer, or using a hand mixer, whichever you prefer, blend bananas until smooth. Add oil, coconut milk and vanilla until combined well. Slowly add in dry ingredients while mixing the batter. Spoon batter into lined muffin tins. Fill close to the top. Bake for 18-22 minutes.

Yields about 2 dozen standard size muffins.


(I also make these in Jumbo size (pictured below). It is 1.5 times this recipe and the baking time is 35-38 minutes. This Yields a dozen.)

1 comment:

Jessica said...

Hi,
I'm a school teacher & reading a primary school in Florida. Last few minutes reading your blog post and understand that I have to need a blender to save my time to cook and making juice for my kids. So I think I buy a mixer for blend fruits juice. I was searching post about best hand mixer but I didn't find in your blog. My request to you please mention me a post about the best and cheap blender. I hope you will do it for me.
Waiting for your reply.
Thanks
Jessica